Sector: Sheep Farming
SIC Code: 07519904 SLAUGHTERING: CUSTOM LIVESTOCK SERVICES
Country of Origin: Namibia |
Target Areas: Worldwide
The abattoir is a state-of-the-art, EU-approved abattoir which exports lamb and springbok meat to Europe, Norway and South Africa. Approximately 270 km south of Windhoek, the abattoir is situated in the mecca of Namibian sheep farming. The Namibian livestock producer forms an integral part of the company and is the primary link in the value-adding chain of the meat industry.
Asking Price: 3,100,000 EUR
-This export abattoir complies with world food requirements and therefore adheres to international traceability and health standards.
-The Abattoir has a slaughter capacity of 260 000 lambs annually and slaughters approximately 12 000 springbok annually to supply customers in South Africa and overseas.
-Lamb meat is de-boned for the European and Norwegian markets under strict food safety and hygiene standards.
-Property size is 162.37 hectares, with the main abattoir building measuring 1,524.4m2, with additional offices and ablutions
-Onsite shed used as skins store, two salting drums
-300,000 litre water reservoir
-Kraals are underroof and have water troughs
-407KWp solar power plant on site feeding straight into the national grid
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