A chain of restaurants of Pan-Asian, Japanese, Italian, modern Chinese, Georgian and modern Ukrainian cuisine. The chain of restaurants started from its first restaurant in Kharkiv in October 2008, currently being one of the biggest and most dynamic restaurant chains in Ukraine. The Group operates 48 restaurants in Ukraine and Moldova. Company Management is extensively experienced and trained, many top team members are MBA graduates. Business model has been well-tuned, including the clear requirements for the location, style requirements, marketing and promotions program, training of personnel, assortment policy, and quality control of raw materials. Continuous the renewal of the menu, focused on target audience allowed the network to be resistant to economic crisis and showed growth in 2014-2017. Own “Kitchen Factory" supports the network with the fresh products, standardised and controlled quality, and allows to increase the company's profitability.
Group 2022 strategy:
210 Restaurants in 4 Countries, including 200 in Ukraine, 5 in Moldova, 3 in Poland and 2 in Germany.
Thereof: 160 Own and 50 franchised.
Revenue 2016: EUR 28,000,000
Capital required: EUR from TEUR 10 000 depending of the stake to be sold
Revenue Multiple 2016: 0.00
A chain of restaurants of Pan-Asian, Japanese, Italian, modern Chinese, Georgian and modern Ukrainian cuisine positioned for people with average income. Currently is one of the biggest and most dynamic restaurant chains in Ukraine.
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